Favorite Fare
June 21, 2018
Carrot soup, strawberry spinach salad, chocolate truffle pie
This might be a good summer dinner!
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Carrot soup
1-1/2 lbs. carrots, peeled, cut into 1/2-in. slices (about 6 large carrots)
1 large yellow onion, thinly sliced
4 cloves garlic, peeled and left whole
2 tbsp. extra-virgin olive oil
1-1/2 tsp. kosher salt, divided, plus additional to taste
1 tsp. ground cu...